Celebrate Father’s Day with a tasty meal! Father’s Day is Sunday, June 16, 2024. We’re putting together a list of restaurants in Raleigh, Durham and Chapel Hill, and other parts of the Triangle for Father’s Day meals ranging from brunch to dinner. We’re including restaurants with a variety of price points.
We’re including restaurants where you can dine-in, but also restaurants that are offering family meal packages to go. These are often excellent deals.
This is a work in progress. More coming, so keep checking back!
Know of places that should definitely be on this list? Leave a comment or email us at info@triangleonthecheap.com and we’ll try to get it on the list!
Family Meals To-Go
For locations that only offer day-of pickup, it’s recommended you order in the morning. For a scheduled pickup, order now while time slots last.
Bonefish Grill
Multiple locations in the Triangle area
Day-of delivery and pickup
Bonefish Grill offers a variety of bundle options, including creamy cajun pasta with chicken or shrimp, bang bang shrimp tacos, grilled salmon, grilled chicken grilled Mahi, and more.
Feeds 4 to 5. Prices range from $53 to $70
Order here
Carrabba’s Italian Grill
Multiple locations in the Triangle area
Day-of pickup and delivery
Carrabba’s offers a variety of bundle options, including chicken marsala, chicken parmesan, spaghetti, salmon capperi, chicken piccata, lasagne, and more.
Feeds 4. Prices range from $40 to $70
Order here
Olive Garden
Multiple locations in the Triangle area
Day-of and scheduled pickup
Olive Garden offers three family-style bundles: two sizes of family-style lasagna, and a jumbo house salad (includes 12 breadsticks).
Family-style lasagna (Feeds 4 to 6): $58.99, Large family-style lasagna (Feeds 12): $89.99, Jumbo house salad w/breadsticks: $22.99
Order here
Table and Twine
5000 Departure Dr., Raleigh
Delivery and pickup
Pickup on June 13 and 14 between 11 a.m. and 5 p.m.
Table and Twine offers two Father’s Day brunch bundles at different price points. Both packages include house-smoked brisket, grilled chicken, coal-roasted baked beans, creamy celery seed coleslaw, loaded baked potato salad, and butterscotch banana pudding.
Feeds 6: $159.99 / Feeds 10: $259.99
Order here
Dine-in
If reservations are available, you’ll want to make them ASAP, as many will fill up early.
Bonefish Grill
Multiple locations in the Triangle area
Open from 10 a.m. to 9 p.m. at all locations
Offering an early Father’s Day brunch with options as follows:
- Bang Bang Shrimp Eggs Benedict,
- Traditional Eggs Benedict,
- Crème Brûlée French Toast,
- Shrimp and Grits, the
- BFG Egg Burger, and
- Crab and Fontina Cheese Frittata
Brunch cocktail options include Bloody Mary, Espresso Martini, and Mimosas as well as their Sparling Blueberry Refresher Mocktail.
They will be serving their usual dinner menu which includes a variety of seafood dishes and grilled meat dishes.
Prices vary from $30 and under
Make reservations on your location’s website or by phone
Carrabba’s Italian Grill
Multiple locations in the Triangle area
Hours vary, call to check with your preferred restaurant
Serves Italian favorites for lunch and dinner
Prices range from $30 and under
Call your preferred location to make reservations
Cracker Barrel
Multiple locations in the Triangle area
Open for normal hours
Serves Southern style all-day breakfast and lunch/dinner after 11 a.m.
Prices range from $25 and below
Use the online waitlist to reserve your spot.
The Durham
315 E. Chapel Hill St., Durham
Brunch: 10:30 a.m. to 2 p.m.
Offering a Father’s Day Brunch prix fixe menu ($45 per person) with a “Dad Snacks” snack board and entrées. The entrée options are as follows:
- Mike’s Ham & Beans — grilled ham steak, field pea gravy, biscuit, eggs
- Fried Chicken & French Toast — blueberry-bourbon syrup
- Grilled Beef Tenderloin — potato pancakes, fried onions, creamy apple brandy & black pepper sauce, eggs
- Wild Boar Sausage & Gravy — biscuits, eggs
- Cast Iron Corned Beef Hash — potatoes, onions, peppers, market greens, eggs
- Vegetarian Option Available
Make your reservation here.
Flying Biscuit Cafe
2016 Clark Ave., Raleigh
201 S Estes Drive Unit E2, Chapel Hill
1103 Parkside Main St., Cary
Serving breakfast all day.
$25 and under
Dine-in, pickup, and delivery
First-come first-serve seating
iHop
Multiple locations in the Triangle area
Check your preferred location for hours
Serves breakfast favorites and lunch/dinner options
$20 and under
First-come first-serve seating
The Melting Pot
3100 Wake Forest Rd, Raleigh
Serving up a Forever Fondue Endless Entrée ($51) — a three-course fondue experience with a salad and decadent chocolate fondue. Available starting Father’s Day and every Monday and Thursday evening until August 1st. Entrée options are as follows:
- Land and Sea Entrée — Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp and Atlantic Salmon
- Steak Lovers — Teriyaki-Marinated, Garlic Pepper, and Brown Sugar Bourbon Rubbed Steaks
- Classic Entrée — Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, and Herb-Crusted Chicken Breast
A la carte dinner menu ranges from $25 to $35
Make reservations here
Metro Diner
6325 Falls of Neuse Road, Raleigh
Serves breakfast favorites like waffles, eggs, pancakes, and more. Offering up a new burger menu including The Wisconsin Burger, The Tender Stack Burger, and the El Chorizo Burger (available for a limited time now through July 7)
$15 and under
Dine-in, pickup, and delivery
Olive Garden
Multiple locations in the Triangle area
Serves Italian-style favorites like pasta, salad, steak, fish, and more.
Most meals are $25 and under
Utilize the online waitlist for your location of choice
Perry’s Steakhouse & Grille
4509 Creedmoor Road, Raleigh.
Opening early for brunch from 11 a.m. to 4 p.m. and dinner 4 p.m. to 9 p.m.
Serving a 22oz bone-in caramelized prime rib ($69), a 3-course pork chop Sunday supper ($49), and brunch cocktails ($13).
Also offering full menu
Make reservations here.
The Willard
9 Glenwood Ave., Raleigh.
Open from 12 to 9 p.m.
Offering a burger and draft beer special for $20 alongside their regular menu. The burger specials are as follows:
- Caprese Aubergine — grilled eggplant, pesto, fresh mozzarella, tomato, tapenade, and fries
- Slowik Burger — two 4oz patties, seared onions, American cheese, lettuce, tomato, iykyk sauce, and fries
- Steak Burger — 6oz patty, sautéed mushrooms, Swiss cheese, steak sauce, French’s onions, and fries
Prices for dishes range from $16 to $55
Make reservations here.
