It’s back! N.C. State Fair is bringing some deliciousness to the end of your summer with Drive-Thru Fair Food Days.
They just added Labor Day Weekend Drive-Thru Fair Food Days. They’ll take place Friday, September 4th, to Monday, September 7th, from 12 p.m. to 8 p.m. each day.
The event was announced on N.C. State Fair’s Facebook page, and that’s a good place to look for updates.
Cash only. Scroll down for the menu, which includes turkey legs.
Make sure to also check out our list of Labor Day Weekend events and Labor Day Weekend food deals.
Enter the fairgrounds parking area off Trinity Road and order from your car. Please remain in your vehicle. Servers will come to you.
Menu for September 4-7
Roasted Turkey Legs: $13
Roasted Corn: $5
Hand-Dipped Corn Dogs: $5
Hand-Cut French Fries: $4
Nathan’s All-Beef Hot Dogs w/toppings: $4
Gyros (Lamb/Beef): $10
Chicken Pita: $10
Greek Salad: $8 (add meat for an additional $4)
Shish-K-Bobs (Pork): $8
K-Bob Pita (Pork): $10
Cotton Candy: $5
Candy Apples (Red): $5
Funnel Cake: $6
Deep Fried Snickers: $5
Deep Fried Oreos: $5
Tropical Delights Frozen Fruit Smoothies (Strawberry/Pina Colada/Peach)
- Cup: $5
- Pineapple: $10
Tropical Delights Dole Whip (Pineapple/Raspberry/Swirl)
- Cup: $5
- Float: $7
Gourmet Edible Cookie Dough (Chocolate Chip or Cake Batter)
- Cup: $5
- Quart: $15
Fresh-Squeezed Lemonade: $4
Bottled Water: $2
Coke Products
- Small: $3
- Large: $5
The 2020 N.C. State Fair has been canceled. The 2021 N.C. State Fair will take place October 14-21, 2021.
Double-Check Before You Head Out!
We make every effort to make sure that everything on Triangle on the Cheap is 100% accurate.
However, sometimes things change without notice, and it's also possible that we can make a mistake. In addition, we can not guarantee that all events adhere to the safety measures that are necessary at this time, so we encourage you to ask any questions of the organizer, to make your best decision, and to stay safe.
Please verify all deals and events with the venue or organizer before you go.
