Teachers: here’s a special deal for you on Teacher Appreciation Day, May 8th, 2018, from Washington Duke Inn & Golf Club, 3001 Cameron Boulevard, Durham. Teachers, don’t forget your school ID. Must be presented to receive promotion.
Buy one dinner entrée and get one free at the Fairview Dining Room.
Cannot be combined with other promotions or offers. Complimentary entrée must be of equal or lesser value. Taxes and gratuities not included.
Here’s a Facebook post from Washington Duke Inn & Golf Club about the deal.
To make reservations, please call the Fairview Dining Room at (919) 493-6699 or visit Open Table.
Dinner hours are 5:30 p.m. to 10 p.m.
Some of the entrées on the dinner menu:
- NC DAYBOAT GROUPER asparagus & malted barley risotto,
spring vegetable julienne, cheerwine® cherry red beet purée 29 - BRAISED VEAL DUET osso bucco & cheek,
roasted belgian potatoes, brussels sprouts, blistered tomatoes,
spring carrot emulsion, crispy shallots 34 - ANSON MILLS GOLD RICE DOLMAS
grilled artichokes, tomato soffrito, pine nuts,
chickpea & european olive sauté 20 - pan seared diver scallops* 32
NC DOCKSIDE CATCH* braised collard greens,
old bay® potatoes, lemon caper & sorghum cream market price - GRILLED 12OZ CERTIFIED ANGUS NY STRIP*
yukon gold mashed potatoes, asparagus & balsamic pancetta,
red onion jam, prodigal farm saxapahaw blue fondue 39 - CHESAPEAKE LUMP CRABCAKE beefsteak tomatoes,
roasted garlic cauliflower purée, grilled green onion remoulade
one crabcake 20 two crabcakes - GRILLED LAMB LOIN* fava bean purée, spanish bacon,
white bean cassoulet, merguez, lamb jus 32 - JASMINE & LOCAL HONEY STEELHEAD SALMON*
bamboo rice pilaf, sautéed baby bok choy, micro mustard greens,
thai chili roasted red pepper jus 27 - SHRIMP & ANSON MILLS GRITS hillsborough goat cheese,
spring vegetable relish, tomato fennel jus 20
