Chef’s Palette Restaurant and Bar, 3460 Ten Ten Road in Cary, features a bar area that frequently hosts live music, with no cover. You can sit at a table in the bar, listen to the music, and order a drink or appetizers, but you can also order from the dinner menu. There’s no minimum order required to listen to the music.
The menu features soups, salads and starters like Fried Calamari and Banana Peppers, Casual Favorites like Fried Chicken and Baby Back Ribs, and Chef’s Specialties like Chicken Francese, Duck Breast and Grilled Salmon.
You can see the music schedule on Chef’s Palette’s website. You’ll also find links to learn more about each artist.
Here’s some of what’s coming up:
Friday, June 29th, 2018, 8 p.m.: The Jim McCann Jazz Project
Saturday, July 7th, 8 p.m.: Shelby Merchant
Friday, July 13th, 8 p.m.: Kirk Farmer
Saturday, July 14th, 8 p.m.: The Trophy Husbands
Friday, July 20th, 8 p.m.: Marc Brown
Saturday, July 21st, 8 p.m.: Adam Pitts
Friday, July 27th, 8 p.m.: Garland Mason
Saturday, July 28th, 8 p.m.: Veda St. Band
Friday, August 3rd, 8 p.m.: Jacob Lutz
Saturday, August 4th, 8 p.m.: The Red Vibes
Friday, August 10th, 8 p.m.: Thom Crumpton
Saturday, August 11th, 8 p.m.: The Mysti Mayhem Duo
Friday, August 17th, 8 p.m.: Garth Robertson
Saturday, August 18th, 8 p.m.: Chris Overstreet
Friday, August 24th, 8 p.m.: Steve Holcomb
Saturday, August 25th, 8 p.m.: The Holler and Shout
